This kale salad with pecorino and walnuts, from Smitten Kitchen, was the last thing I made before I left for a 2 week trip to Shanghai to visit Drew.
I had just returned from a 10 day trip to Chicago and Minnesota, and after eating anything and everything, I was in need of some detoxing (though I think the cheese and walnuts defeated the purpose here). The salad was super salad and a breeze to put together. I like kale, but usually when I make it, I just saute it and that gets boring, so I'm glad to have another way to eat it.
