pizza

It's the end of the quarter, so we haven't had much time or energy to cook. We are getting smarter about managing mealtime during this hectic time. Each week, instead of cooking 2 or 3 times like we normally do, we cook once and then eat off the leftovers we've stashed in the freezer from previous meals. 

This week, we thawed out leftover pizza dough (made earlier in the quarter when we made Thai Chicken pizza), and topped it with jarred marinara, kalamata olives, sun dried tomatoes, chopped garlic, and mozzarella. After pulling it out of the oven, I topped it with arugula from our garden. We ate the pizza with a salad made of romaine and carrots with a homemade lemon-garlic dressing.