I'm moving in a couple of weeks, and I'm trying to use up the food in the kitchen. Even though I'm not moving very far (it's only about a 5 minute walk from my current place), I'll be sharing kitchen space with a roommate now (a friend from my program), and I don't want to take it all up.
So, these olive lentil burgers were a great opportunity to use up the kalamata olives, lentils, and panko that were hanging around. The recipe was from Post Punk Kitchen, a vegan website, but as these were baking up, all I could think was "oooh, these would be so good with swiss cheese." I don't think that's what they had in mind, but I was right.
My garden has been steadily producing tomatoes lately, so I made tomato jam over the weekend. On it's own, it's a bit too sweet for me (I think Drew would think it's perfect though), but fortunately you're not supposed to eat it on its own, and it was perfect on this burger. Tomato jam tasted like ketchup, except infinitely better.
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