A couple days ago, we harvested our first crop of beets:
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We have also learned, and this really goes without saying, to plant only the food you will actually eat. We are fans of greens (arugula, spinach, kale, lettuce, collards, etc) and we planted a bunch in February. It seems that we can't eat them fast enough, and I'm just glad that only about half of what we planted actually came up.
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