Wednesday, May 30, 2012

peppers, tomatoes, and eggplant

Last weekend, I turned over the garden, pulling out the last of the beets, kale, and chard.  I also pulled a few carrots, which smelled intoxicatingly sweet and tasted just as good.  The neatest thing is that somehow, I managed to grow this: 
I transplanted the volunteers, 6 Cherokee Purple tomato plants, and planted an Abe Lincoln tomato plant and a San Marzano.
 We also got 2 Sweet Purple Beauty pepper plants, 6 bell peppers, 2 jalapenos, and an eggplant.
 Two aerial views:


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