Caramel is my nemesis, and I get it right only about 50% of the time. Yet, I keep at it, hoping to perfect it and also because sometimes I have a hankering for caramel brownies and just can't bring myself to make them with store bought caramels or caramel sauce (though I will confess that I had a moment of weakness and desperation and almost caved and bought the Ghirardelli caramel turtle brownie mix).
Anyway, I made salted caramel brownies, from the Smitten Kitchen blog. As expected, I messed up the caramel before getting it right. Turns out that it needs your undivided attention and you can't multitask and make granola at the same time.
I'm so glad I didn't cave and buy the mix. These brownies are super good, and while I kind of wish I could share them with you, I kind of like having them (almost) all to myself (I do have to share with Drew).
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