I love nachos, but before meeting Drew, making them myself didn't occur to me. Drew sauteed veggie crumbles, onion, garlic, and black beans with a variety of spices, but as usual, I wasn't paying attention. He poured the mixture over a pile of tortilla chips, topped it with grated cheddar cheese, and baked it in the oven just long enough to melt the cheese.
I usually turn my nachos into a salad, adding lots of lettuce, salsa, avocado, and sour cream. It feels more virtuous this way.
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