When life hands you lemons (or you buy a big bag from Whole Foods because it is cheaper in the long run than buying just the two that you really need), you make lemon chicken.
The recipe is from a blog called Appetite for China. Of course, we substitute fake chicken for the real thing (we use Morning Star chicken strips). I roasted some broccoli with sliced garlic, and then tossed it with chili garlic paste, sambal oelek, and sesame oil.
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